Unique Dining Experiences in Manhattan that Surprise & Delight
As the original American melting pot, New York City has a robust and dynamic dining scene with culinary influences from all over the world. Park South Hotel boasts several dining options so you never need venture far to indulge any craving. Treat yourself to multiple-course experience at o ya, offering some of the finest Japanese cuisine in the city, or grab a quick bite in our popular Covina café.
Seasonal Midtown Rooftop Cocktail Bar & More
Elevate your perspective by cocktailing al fresco on our rooftop, Roof at Park South, for unforgettable views of Midtown. For events with style, book the roof for your next private party.
You can also enjoy breakfast, lunch, and dinner with new American flair at Covina, our full-service restaurant with Mediterranean influence. All of our on-site restaurants are led by the husband and wife team of James Beard Award-Winning chef Tim and Nancy Cushman. Beverage Director Ted Kilpatrick leads our creative beverage program.