The Park South Hotel is refashioning itself to delight travelers. This boutique NYC hotel is enhancing the historic Park Avenue neighborhood with new facilities.

Park South


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The New Park

NEW Park South Hotel - A brilliantly evolved landmark

New York City

Park Avenue South and the Flatiron District are Manhattan’s hottest new destinations, and the Park South Hotel has refashioned itself to the delight of business and leisure travelers.  Airy, spacious guest rooms feature sleek custom furnishings, superlative lighting, and 21st century digital connectivity. Slate-tiled bathrooms with glass-enclosed showers, towel warmers, and exclusive Grohe fixtures make the Executive level rooms a standout.  

The brilliant new registration area and lobby have been transformed into appealing social gathering places. New wall art throughout the hotel connects guests with New York’s visual richness via a commissioned series of contemporary photographs by Nicole Capobianco. These images represent seven iconic NYC parks, including the High Line, Central Park, Bryant Park, Madison Square Park, Union Square, Washington Square Park and Battery Park

Roof at Park South


Enjoy the dazzling style and friendly hospitality of the NEW Park South

In addition to dazzling renovations of guest accommodations, the boutique Park South is enhancing the historic neighborhood with exciting new food and beverage concepts. Launched in early 2015 to glowing reviews is o ya, a 5-star Japanese restaurant overseen by James-Beard-award winning Chef Tim Cushman. The delightful rooftop cocktail bar, Roof at Park South, is enjoying its second successful season. Roof pleases locals and travelers alike with its skyline views, sophisticated cocktails, and a great bar menu created by Tim Cushman and beverage director Ted Kilpatrick. Coming soon is a casual, all-meal restaurant that will offer seasonal specials prepared with locally-sourced ingredients as well as beloved comfort foods.

Coffee & Pastry

Morning treats

Each morning, guests are treated to sweet and savory baked goods made daily by the dedicated team at Brooklyn’s Colson Patisserie -- one of New York’s top French-style bakeries. The owner trained with Belgium’s legendary pastry chef Hubert Colson, whose fine tradition continues in New York. Locally-sourced honey from Hudson Valley Harvest, freshly ground coffees, and a selection of teas and fruit juices get the day off to a great start.

Dining Table

Meetings and Events...Soon Better Than Ever 

The Park South’s personalized catering and event planning services make it easy to mix business with pleasure. While the private meeting rooms are undergoing renovation, the stylish rooftop bar can be reserved for gatherings and events. New entrances on the hotel’s 27th Street side create access to both the meeting rooms and the rooftop (in addition to access from the lobby), to make customized private events delightfully convenient and exclusive.

For more details and to confirm availability, please call 800-315-4642